Today was my last shift at my summer job, before classes start in a little over a week. The main things I take away from this experience are a sense of being useful, OCD over any dust or smoothie stuff on the counters and floors, accomplishment, the feeling of inclusion when co-workers and the manager started referring to me by the nickname used by ( Read more... )

Literally and figuratively. We made frypan fudge in Foods, though every kitchen took so long that none of us had enough time for the batter to properly set in the freezer. So we went home with frypan pudding. It still tastes great -very, very sugary, which will probably result in mayhem for the remainder of the day and a headache on the morrow.*

Sole breaded with dill, pepper and salt with a side-order of rice flavoured with chicken broth and lemon; chicken sweet and sour stir fry with noodles; and omlettes sprinkled with parmesan cheese.

I love Foods 30. xD